From Trash to Treasure: The History of Barbecued Ribs

[Photograph: Vicky Wasik] Pork ribs are a staple of American barbecue. Memphis is famous for its dry-rubbed version, and rib tips are a staple at Chicagos South Side barbecue joints. Even down in beef-centric Texas, pork ribs are in high demand, constituting… #BestBeltRacks